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7,35 €
500 g

Shiitakes are a type of mushroom that grow naturally in Japan, Korea and some parts of China, and have been part of the diet and culture of these regions for thousands of years.

The highlight of Shiitakes is their ability to strengthen the immune system due to a substance called lentinan, which stimulates certain cells of the immune system.

In cooking, Shiitakes are used to improve the flavor of dishes containing meat or in stews.

However, they can also be enjoyed simply sautéed with a little salt and pepper due to their delicious flavor.