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2,15 €
150 g
1 bunch

In general, radishes are eaten raw, accompanied by sauces or as an appetizer and seasoned with oil, salt and pepper.

They can be eaten sautéed or as an ingredient to make sauces with an intense flavor as an accompaniment to meat.

It is low in calories, has moderate levels of vitamin C, and small amounts of B vitamins, iron, and phosphorus.