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3,49 €
20 g
1 tray

The laurel is a type of plant that is used to flavor dishes. It is one of the best known and used herbs worldwide, both in gastronomy and in natural remedies.

The bay leaf has a strong and bitter taste, which contrasts with its fragrance and aroma. Among many other things, and according to experts, it is an important source of flavonoids, citric acid, tannins, eugenol, carbohydrates, triterpenoids, steroids, alkaloids, and essential oils.