Cream of spinach with raisins and pine nuts
Burning spinach with raisins and pine nuts is a classic combination of Catalan cuisine.
Ideal to be the soup for the first course of a good meal, we are faced with a cream rich in iron and fiber with antioxidant and energy properties that helps to follow a healthy diet, reduce stress and prevent diseases such as cancer.
In addition, pine nuts provide essential vitamins and minerals such as thiamine, potassium, magnesium or iron.
A spoonful of energy!