Cream of spinach with raisins and pine nuts

Burning spinach with raisins and pine nuts is a classic combination of Catalan cuisine.

Ideal to be the soup for the first course of a good meal, we are faced with a cream rich in iron and fiber with antioxidant and energy properties that helps to follow a healthy diet, reduce stress and prevent diseases such as cancer.

In addition, pine nuts provide essential vitamins and minerals such as thiamine, potassium, magnesium or iron.

A spoonful of energy!