Watermelon Ice Cream

Ingredients:

• 500 g watermelon
• Juice of half a lemon
• 2 tablespoons sugar (to taste)

Preparation 🍴:

     1. Peel the watermelon, remove the seeds and cut into pieces.

     2. Place the watermelon, sugar and lemon juice in a blender. Blend until you               have a homogeneous mass.

     3. Fill the powder moulds with the mixture and leave in the freezer for at least             5 hours, until completely solid.

     4. For easy unmoulding, put the popsicles under running hot water for a few               seconds and they are ready to serve!

A great way to cool off in summer and super easy to make! 😍